1. Recipes
  2. Breakfast
  3. American
  4. Quiche

Mix whatever meat and cheese you want into the quiche. If using an aluminum pan with a crust, use 75% of the ingredients.

Mood: vegetarian - potluck
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 20 min
Makes: 4.0 servings

    Food Stuffs
  • 1 pie crust
  • 12 eggs
  • 1 cup milk
  • 1 cup ricotta
  • flour
  • ham
  • green onion
  • cheese
    Seasonings
  • salt
  • pepper
    Equipment
  • mixing bowl
  • measuring cup
  • pie pan
  • cutting board
  • knife
    Steps for Completion
  1. Blind cook the pie crust at 425°F for 10 minutes then remove pie pan and decrease oven to 325°F.
  2. Whisk together the eggs, milk, ricotta, salt, and pepper. Slice up some ham and green onions. Dredge the ham in flour so they do not fall to the bottom.
  3. Put the egg mix in the pie pan with the crust. Add the ham and green onion. Top with any cheese you want.
  4. Cook in the preheated oven for 20 minutes or until a knife comes out clean.